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Tuesday, 28 October 2014

Larut Matang @Ipoh Garden East

First and foremost, I don't do review any more. I'm still updating because I understand that I shall not stop exploring new things in life *especially food*

This place has been a while in town serving fresh Seafood Porridge. 

Larut Matang (Seafood Porridge) 




A steaming claypot Seafood Porridge full of fresh prawns, minced pork and fish slices
You may choose your own combination. It had no or minimal MSG as I didn’t have a reaction later after. 



Fried Seafood Beancurd which is crisp on the outside and soft on the inside
Without this dish? The meal is never complete.


Iceberg Lettuce with soy sauce and fried garlic.
A real traditional Chinese dish. Home-cook favourite.  


Sardines (Tsa Yu Jai - in Cantonese) fried to crisp where the heads, tails and most of the fish part can be eaten. 

Larut Matang (Seafood Porridge)
Add: Jalan Medan Ipoh 1B, Medan Ipoh Bistari.
Contact: 016-503 2718
Opening: Closed on Tuesday